The table is bigger than the screen: ELLA is top left, Table to Farm and the materials to the right, the guests, notes and contact below. Scroll or drag the table to look around, drag any object to move it. Objects marked ↗ open a page: click without dragging.桌面比屏幕大：ELLA 在左上，Table to Farm 与材料在右侧，来客、笔记与联系方式在下方。滚动或拖动桌面查看，拖动物件可移动。带 ↗ 的物件点击即可打开页面（不要拖动）。 Arrow keys move a selected object.
Our first built prototype: a mobile coffee trike made from reclaimed fragments of London homes.我们第一件建成的原型：一辆由伦敦旧房屋回收构件制成的移动咖啡三轮车。
ELLA moves between places and communities without needing a permanent space.ELLA 可以在不同地点与社群之间移动，不依赖固定的空间。
We run her ourselves, so we see first-hand how people gather around her and use her.我们亲自运营，因此能直接观察人们如何围绕她聚集、使用她。
We built her, so we can keep repairing, modifying and adapting her.她由我们亲手建造，所以我们可以不断修理、改造和调整她。
The twin is live: click a part in 3D or a row below, and the scene changes with each service entry.孪生模型可交互：点击模型部件或下方条目，服务记录会切换对应场景。
| # | PART部件 | USED AS用途 | SOURCE来源 |
|---|---|---|---|
| 01 | Sash and casement windows推拉窗与平开窗 | Canopy and screens顶棚与屏风 | RECLAIMED回收 |
| 02 | Fanlight扇形气窗 | Back panel背板 | RECLAIMED回收 |
| 03 | Fireplace surround壁炉饰面 | Counter front柜台立面 | RECLAIMED回收 |
| 04 | Banister spindles楼梯栏杆柱 | Front screen and posts前屏与立柱 | RECLAIMED回收 |
| 05 | Panelled doors镶板门 | Body车身 | RECLAIMED回收 |
| 06 | Timber lattice木格栅 | Side panels侧板 | RECLAIMED回收 |
| 07 | Door handle and lock门把手与锁 | Cabinet hardware柜体五金 | RECLAIMED回收 |
| 08 | Copper sink and tap铜水槽与龙头 | Wash station清洗台 | — |
| 09 | Cargo trike frame载货三轮车架 | Chassis底盘 | — |
Compiled from the concept collage and the built trike. The two differ: the built ELLA carries doors and lattice where the collage shows windows.根据概念拼贴与实际建成的三轮车整理。两者有所不同：建成的 ELLA 用门板与格栅取代了拼贴中的部分窗框。
Hospitality isn’t something added to architecture after the building is finished. It can be designed, practised and maintained.款待不是建筑完成之后才附加上去的东西。它可以被设计、被实践、被维护。
— from “Farm to table? Table to farm!”, a talk at the AA— 摘自 AA 讲座 “Farm to table? Table to farm!”
London Coffee Mixology Competition · 2026 Oct–Nov · organised by HowHaoHaus伦敦咖啡调饮大赛 · 2026年10–11月 · 由 HowHaoHaus 主办
One drink, one trike, one day.一杯饮品，一辆三轮车，一天。
For one day, a bartender takes over ELLA to create a signature coffee-led drink and a daytime service experience of their own. The host bar supports the day with access, site coordination and agreed resources. HHH provides ELLA, the designated coffee, a barista, coffee training and recipe-testing support. The final test is not simply whether the drink is interesting, but whether the drink, concept, site, service and business proposition work together in a real trading environment.一天之内，一位调酒师接管 ELLA，创作一款以咖啡为主角的特调，并打造属于自己的日间服务体验。东道酒吧提供场地、协调与约定的资源；HHH 提供 ELLA、指定咖啡豆、咖啡师、咖啡培训与配方测试支持。最终的考验不只是饮品是否有趣，而是饮品、概念、场地、服务与商业构想能否在真实营业环境中协同运转。
Purple Leaf Typica, naturally processed, from Hongjun Zhang at Yunlan Estate, Menghai, Yunnan. Grown at 1,600–1,800 masl. Vibrant and juicy, with blackcurrant, citrus and grape, then a quince-like sweetness and a clean, refreshing finish.紫叶 Typica（Purple Leaf Typica），日晒处理，产自云南勐海 Yunlan Estate，种植者 Hongjun Zhang。海拔 1,600–1,800 米。风味明亮多汁，有黑加仑、柑橘与葡萄，之后是类似榅桲的甜感与干净清爽的尾韵。
Each participant develops at least one alcohol-free signature drink with this coffee. The coffee has to be clearly expressed: not a garnish, a minor flavour, or something that disappears beneath stronger ingredients.每位参赛者须用这款咖啡开发至少一款无酒精特调。咖啡必须被清晰地表达：不能只是装饰、次要风味，或被更强的配料盖过。
Two offers, one service. HHH’s barista runs the standard coffee offer while the guest bartender leads the signature drink. The guest is expected to be present for the whole agreed service period.两种供应，一场服务。HHH 的咖啡师负责标准咖啡，客座调酒师主导特调。客座调酒师须在约定的整个服务时段到场。
Standard coffee: HHH operates it and keeps the revenue. Signature drinks: the participant or bar keeps the sales proceeds, and HHH covers the cost of the designated beans. Other ingredients, staffing and site costs are agreed before each session. Sites need permission to use, to sell and to work; if a street trading licence is required, the candidate applies for it.标准咖啡：由 HHH 运营并保留收入。特调：销售收入归参赛者或酒吧所有，指定咖啡豆的成本由 HHH 承担。其他食材、人员与场地费用在每场活动前协商。场地需具备使用、销售与工作三项许可；如需街头经营许可，由参赛者自行申请。
We are looking for ELLA’s next ambassador. Each pop-up is judged on social media engagement, pop-up performance (sales, customer feedback, guest experience) and drink quality and creativity, with no fixed weighting.我们在寻找 ELLA 的下一位大使。每场快闪将从三方面评估：社交媒体互动、快闪表现（销售、顾客反馈、来客体验），以及饮品品质与创意；三者没有固定权重。
Submit in any format, as long as it is clear and complete: person and venue, one-day plan, coffee creation, site and supplies, costs and staffing. Email hi@hhhaus.uk with the subject line ELLA BREWS_Submission_[Participant / Bar Name].提交格式不限，只要清晰完整：参赛者与场地、一日营业计划、咖啡创作、场地与物资、成本与人员。请发送至 hi@hhhaus.uk，邮件主题为 ELLA BREWS_Submission_[Participant / Bar Name]。
Supported by Calico Specialty Coffee (beans), Blue Garage (fabrication and workshop partner) and Little Coffee (learning-trip host).支持方：Calico Specialty Coffee（咖啡豆）、Blue Garage（制作与工坊伙伴）、Little Coffee（学习之旅接待方）。
Design + make + host.设计 + 制作 + 款待。
FILE 000 · STUDIO工作室
HOWHAOHAUS is a design and make studio based in Lewisham, London. We work across spaces, furniture and objects, bringing design conversations into the workshop and out into everyday life.
We design, make, fabricate and host, to propose an alternative form of collaboration that empowers everyone in the loop.
HHH is a cross-disciplinary studio founded by graduates of the Architectural Association (AA). Working across architecture, spatial design, material reuse and hospitality, we aim to rebuild connections between people, and between people and places, through design, making and the exchanges of everyday life.
We believe design shouldn’t stop at the space itself. It should become a medium that connects communities, cultures and industries. From reusing discarded materials in London to coffee and agricultural production in Yunnan, China, we are exploring Table to Farm: reconnecting consumption with production, and keeping resources, knowledge and value moving between city and countryside.
HHH（HowHaoHaus）是一家位于伦敦的跨领域设计与制作工作室，由英国建筑联盟学院（AA）毕业生共同创立。
我们横跨建筑、空间设计、材料再利用与餐饮文化，致力于通过设计、制作和日常生活中的交流，重新建立人与人、人与地方之间的联系。
我们相信设计不应止步于空间本身，而应成为连接社区、文化与产业的媒介。从伦敦的废弃材料再利用，到中国云南的咖啡与农业生产，我们正在探索 “Table to Farm” 的实践方式，让消费重新连接生产，让资源、知识与价值在城市和乡村之间持续流动。
30 Engate Street, Lewisham.Lewisham，Engate 街30号。
FILE 000 · CONTACT联系
hi@hhhaus.uk
Coming soon.即将上线。
FILE 002 · SHOP商店
Coffee beans and merch are on the way.咖啡豆与周边正在筹备中。
We are not selling yet. To hear first, write to us.我们暂未开售。想第一时间知道，请给我们写信。
hi@hhhaus.uk